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Freeze-drying is the process of vacuum dehydration of food at very low temperatures (-50 degrees C). Thanks to the use of special production technology, freeze-dried food is a high-value, full-calorie meal that is completely complete and meets the high demands of various extreme sports such as climbing, mountain tourism, sailing. , and qualified tourism in both summer and winter. It is used by polar explorers, travelers, competitive athletes, on various expeditions and in camps.
Ingredients: sauerkraut 62% (sauerkraut, carrot, salt), pork 18% (cube), chicken breast fillet 6% (cube), mushrooms, rapeseed oil, dried porcini mushrooms, smoked plums, spices (contains celery)
Expiration date: 05/2027
Nutritional value of the product per 100 g: Calories: 395 kcal Carbohydrates: 11.7 g Fat: 16.3 g Protein: 43.4 g Weight: 80g (500g after pouring water) Manufacturer: LYO Food, Poland
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