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A vegan version of the classic chili con carne with nutritious beans, aromatic peppers and olives, made with organic ingredients.
Ingredients: polenta (corn grits) 39%, red pepper, tomatoes (tomatoes, tomato juice), red beans 12%, onion, green olives, rapeseed oil, coriander seeds, cumin, oregano, chili pepper, salt.
Nutritional value per 100 g of product: - fat - 9.4 g, including saturated fatty acids - 0.9 g, - carbohydrates - 56 g, including sugars - 18 g, - fiber - 15 g, - protein - 12 g, - salt - 4.5 g.
Best before: 09/2025
Energy value: kcal/100g – 383 kcal, kJ/100g – 1608 kJ Net weight: 58g Manufacturer: LYO Food, Poland
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