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Freeze-drying is the process of vacuum dehydration of food at very low temperatures (-50 degrees C). Thanks to the use of special production technology, freeze-dried food is a high-value, full-calorie meal.
Ingredients: red pepper 41%, green lentils 14%, barley groats 12%, leek, avocado 5%, pumpkin seeds, lemon juice, parsley, olive oil, salt, spices, herbs.
Nutritional value per 100 g of product: - fat - 10 g, including saturated fatty acids - 1.8 g, - carbohydrates - 55 g, including sugars - 7.4 g, - fiber - 14 g, - protein - 13 g, - salt - 3.5 g.
Technical data Energy value: kcal/100g – 394 kcal, kJ/100g – 1653 kJ Weight: 128g (500g after pouring water) Manufacturer: LYO Food, Poland
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