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A new type of ceramic for sharpening kitchen knives C10 with a length of 270 mm. (410 mm including handle) The manufacturer has tested this very carefully and found that it gives a huge advantage, especially for high-quality chef's knives. It's also good that it has anti-shatter and shock-absorbing properties - if you drop it from the kitchen table to the floor, there's a good chance it won't break! Nevertheless, the hardness of the surface is 9 on the Mohs scale, only diamond reaches 10. Combined with the D12 diamond sharpening steel, it is arguably the best solution to offer to quality users, professionals or amateurs.
Our extensive knowledge allows us to confidently claim that our knives are some of the strongest mass-produced stainless steel knives in the world. Peter Hjortberger, founder of Fällkniven
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